The Meatmaster is a breed of domestic sheep native to South Africa. Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created to improve the meat characteristics of African fat-tailed sheep breeds. The fat-tailed sheep had various advantageous characteristics such as hardiness and suitability for desert life but was slow to mature, had a poor distribution of fat and lacked the muscling of the hindquarters of European breeds. The composite breed increased the amount of muscle and had a better distribution of fat but retained the hair (rather than wool) coat and other desirable traits such as resistance to tick-borne diseases and a good flocking instinct.
The new breed was tested, and demand was established before the breed register was set up around the year 2000. The breed was registered in 2007 and a breed society was set up the following year. Today, Meatmaster bloodlines may be a composite of any number of breeds, such as Van Rooy or South African Meat Merino, but must contain Damara breeding.
Meat masters are fat-tailed hair sheep (meaning they lack wool which requires shearing), come in a diverse array of colours, and may be either horned or polled. The focus in breeding is mostly on meat production, but they are also very hardy and with good mothering instincts (inherited from their Damara breeding). Rams weigh from 85 to 105 kilograms and ewes 60-70 kg. They are now found in all nine provinces of South Africa and are especially valued in the northern bushveld areas. Meat masters have been exported to Namibia, Australia, and Canada.