Other names: Weißkopf, Weißköpfiges Fleischschaf.
Origin: Germany.
The German Whiteheaded Mutton (German: Weißköpfiges Fleischschaf) is a breed of sheep developed to live along the North Sea coast of Germany. It is a dual-use breed used for both its fine wool and meat production. They often graze along the North Sea dikes in Northern Europe.
Origin
As per its name, the German Whitehead Mutton originated in Germany. It was bred in the mid-20th century by crossing the British breeds English Leicester, Cotswold, Hampshire, and Oxford with the local Wilstermarschscha marsh sheep. The breed has been further improved by cross-breeding it with other varieties, primarily the Dutch Texel starting in 1966 and the French Berrichon du Cher in the 1970s.
Characteristics
The White-headed Mutton is a breed designed to live in the cold, wet regions around the North Sea marshes. Consequently, the sheep were bred for hardiness and durability to cope with the rough weather in the region. Rams typically weigh about 110-130 kg and ewes normally weigh around 70-80 kg. The White-headed Mutton possesses a very long, rough fleece, with an average fleece weight being about 7.4 kg for rams and 5.5 kg for ewes and a fibre diameter of 37-41 microns. Its fleece is also known for its very good crimp, which is exceptionally high considering the roughness of the White-headed Mutton’s wool. The White-headed Mutton also possesses very meaty hindquarters and thick loin and rack meats, making it good for meat production as well. Another important characteristic of the White-headed Mutton is its high fecundity. The White-headed Mutton typically reproduces at a rate of 1.5-1.8 lambs per ewe per year.
Usage
The German Whitehead Mutton is a dual-use sheep and is used for both the production of wool and meat. In Germany, the German Whitehead Mutton is commonly grazed along with the grassy areas of the North Sea dikes, where they both are fattened off the grass and help to solidify the dikes by trampling and compacting the earth they graze on. In the winter, the sheep are moved behind the dikes and often are grazed on harvested cropland.
The German Whitehead Mutton has also been utilized for its genetics. In the 1980s a population was exported to New Zealand from Denmark to improve the genetics of local sheep flocks (today the breed is very rare in New Zealand, with only several hundred remainings). The German Whitehead Mutton was also the basis for the development of the British Oldenburg breed.